《我從新疆來II：我從哪里來（英文）》：

　　When I was new in Shanghai and spoke Mandarin on the bus,the people around me would stare at me and immediately know I'm an "outsider." Because of that experience, I have been trying to find ways to help my employees become new Shanghainese.And it has become a new mission for me to turn kids from different regions， especially those from villages in northwest China into new Shanghai citizens with professional skills.Apart from providing them with career development training and letting them know that the service industry is also a profession that they could engage in to make a living in the city， the most important thing is to teach them etiquette and manners in dealing with people.I would go out of my way to tell them to brush their teeth， maintain personal hygiene， develop good habits， and even guide them around the city.

　　I am a marathon fan and advocate， and I call for running in the company.By the end of every year， all ofmy employees have to go through a long—distance running test and I would also take them to marathon races.This is a very good way for them to merge into the city， Running on the streets while many people are watching can make you feel that you belong to the city and the city is cheering you up.

　　As I work in the labor—intensive catering sector， I particularly hope I can present a safe， healthy and fashionable catering culture of Xinjiang cuisine in this internationalized city so that I may take pride in our culinary culture in my capacities as a Xinjianger， as a Shanghainese and as a Chinese citizen in general， Meanwhile， I hope I can work out some changes in my employees and turn them from migrants into urbanized professionals in Shanghai， who will not only make money， but also master job skills and learn how to be a better person.I love Shanghai and I'm very grateful for the all—encompassing， tolerant， pluralistic city， because 1 met my wife here， found my career here and learned the valuable lessons of life here.Starting out as a drifter from Xinjiang， with all my crudeness， gallantry， and bluntness， I have gradually learned introspection， professionalism and meticulousness typical of the Shanghainese.

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