定 價(jià)：35 元
叢書(shū)名：21世紀(jì)高等中醫(yī)英語(yǔ)規(guī)劃教材
- 作者：吳青
- 出版時(shí)間：2013/8/1
- ISBN：9787567002630
- 出 版 社：中國(guó)海洋大學(xué)出版社
- 中圖法分類(lèi)：H319.4
- 頁(yè)碼：314
- 紙張：膠版紙
- 版次：1
- 開(kāi)本：16K
《21世紀(jì)高等中醫(yī)英語(yǔ)規(guī)劃教材:中藥英語(yǔ)教程》收錄內(nèi)容覆蓋中藥起源、炮制、分類(lèi)、功效、中藥說(shuō)明書(shū)、中藥安全性、中藥有效性、藥膳和中藥科研進(jìn)展等話題。本教材每單元篇幅較大，其目的是讓學(xué)生從不同角度、通過(guò)大量練習(xí)來(lái)掌握中藥英語(yǔ)，以達(dá)到“從用中學(xué)，熟練掌握，舉一反三”的效果。課文包括TextA，TextB和TextC。TextA、TextB配有外教原聲錄音，除詞匯表和注釋外，練習(xí)形式豐富多樣，包括課文理解、正誤判斷、討論、詞匯對(duì)應(yīng)練習(xí)、填空、替換、漢譯英、英譯漢和命題作文等。TextC只設(shè)計(jì)了語(yǔ)篇句子填空練習(xí)，主要測(cè)試學(xué)生的閱讀理解能力。書(shū)后提供了練習(xí)的參考答案，便于讀者檢測(cè)學(xué)習(xí)效果。
《21世紀(jì)高等中醫(yī)英語(yǔ)規(guī)劃教材:中藥英語(yǔ)教程》資料豐富，編排合理，從不同角度用英語(yǔ)介紹了中藥系統(tǒng)知識(shí)，既有利于學(xué)生掌握中藥知識(shí)，又可以幫助他們提高使用英語(yǔ)進(jìn)行國(guó)際交流的能力。
Unit 1 An Overview of Chinese Materia Medica / 1
Text A A Brief History of Medicine and Herbs in China / 2
Text B An Outline of Chinese Herbs: Wisdom You Can Swallow / 11
Text C Compendium of Materia Medica / 21
Unit 2 Tastes and Properties of Chinese Herbal Medicine / 24
Text A Tastes and Properties / 25
Text B A Taste for Herbs / 33
Text C A Word on Herbal Medicine / 42
Unit 3 Classification and Actions of Chinese Herbal Medicine / 45
TextA Astragalus / 46
Text B The Lessons of Shennong / 55
Text C Chinese Herbs for Gray Hair and Hair Loss / 62
Unit 4 Processing and Preparation of Chinese Herbal Medicine / 65
TextA Processing of Chinese Medicinals / 66
Text B Collection of Chinese Herbal Medicine / 76
Text C Preparing a Decoction and Medicinal Wine / 84
Unit 5 Chinese Herbal Formulas / 87
Text A The Use of Chinese Herbal Formulas / 88
Text B The Powerful Heat Clearing Anti-Viral Herbs / 96
Text C Chinese Healing Herbs for Breast Cancer / 104
Unit 6 Safety of Chinese Herbal Medicine / 107
TextA Safety of Herbal Medicine / 108
Text B Side Effects Raise Flag on Dangers of Ephedra / 119
Text C Americans Gamble on Herbs as Medicine / 128
Unit 7 Efficacy of Chinese Herbal Medicine / 131
TextA Chinese Herbal Medicine: How Effective Is It? / 132
Text B Gegen: Traditional Uses and Potential Medicinal Benefits in Diabetes and Cardiovascular Diseases / 141
Text C Chinese Herbal Preparations Exert Strong Effects on Asthma and Atopy / 150
Unit 8 Prescription Drug Information / 153
TextA Written Prescription Drug Information--Guidelines / 154
Text B FDAAnnounces New Prescription Drug Information Format to Improve Patient Safety / 163
Text C How to Use Herbal Supplements Safely / 172
Unit 9 Chinese Medicinal Cuisine / 174
TextA Chinese Food Therapy / 175
Text B Chinese Medicinal Cuisine / 185
Text C Food Therapy for Colds / 192
Unit 10 Advances in Chinese Herbal Medicine Research / 195
TextA Recent Advances in Artemisinin Research / 196
Text B Modern Science and Ginseng /204
Text C Can Ancient Herbs Treat Cancer? / 213
Glossary / 216
Answer Key /228
Appendices / 285
Appendix 1 Well-known TCM Classics / 285
Appendix 2 Chinese Herbs / 292
Appendix 3 Chinese Herbal Formulas / 307
7. The yin yang type of each individual determines how susceptible the person is to these effects of food. A neutral person is generally healthy and will have strong reactions to theseeffects only after overconsumption of certain kind of food. A yang type person usually caneat all yin type food with no ill effect, but may easily get a nose bleeding with small amountofyang type food. A yin type person is usually very unhealthy and is reactive to either yin oryang food. Boosting or nourishing type of food is needed to bring a yin person back tohealth.
Some Common Food Therapy Items and Recipes
8. Bird nest
Oral secretion of swiftlets, collected from the binding material of their nests.
Alleged effects: promote beautiful skin for women; strengthen the spleen and improvethe appetite.
Vegetables and fruits are believed to nullify the effect of bird nest if taken within theday.
The dried material is soaked in water to rehydrate.
The soaked bird nest is cleaned by hand to remove other nest building debris such asgrass and feathers.
The cleaned and crumbled bird nest is double steamed with rock sugar as a dessert orwith a small amount of pork as a soup.
9. Korean or Chinese ginseng
Root of a plant that has the yang properties.
Alleged effects: promote circulation, increase blood supply, revitalize and aid recoveryfrom weakness after illness.
The ginseng root is double steamed with chicken as a soup.
10. American ginseng
Root of a plant similar to Korean ginseng, but it has the yin properties.
Alleged effects: cleansing of excessive yang in the body, aphrodisiac.
The ginseng is sliced, and a few slices are soaked in hot water to make a tea.
Most American ginseng is produced in Wisconsin, USA.
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